Our founder, Greg Dorros, started tending bar professionally at age 16 (it was Switzerland in the ‘80s, and that was cool then).  After growing up all around Asia and the Pacific, he attended Hotel and Restaurant school in Geneva, and went on to tend and manage bars from Switzerland to NYC. His widely-traveled life among eclectic cultures and flavors gave him a passion for creating new and interesting tastes, and his profession gave him an opportunity to apply them specifically to cocktails. His Bloody Marys & Margaritas were particularly legendary among friends and customers alike; he had a knack for turning this cocktail known as specialty brunch drink into a full-time best-seller.